A velvety coffee with a rich, sweet taste. Full-bodied Brazilian Arabica and sweet Southeast Asian Robusta beans come together to yield a smooth, almost creamy, full-bodied espresso. Thanks to a special, all-natural decaffeination method and a careful, dark-roasting process, every aspect of these beans’ aromatic and flavor profiles is preserved. Featuring a dark-chocolate-like flavor with hints of toasted cereal and dried fruit, this is truly one bold decaf Packaged in coffee capsules compatible with Nespresso® Original pod machines.
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